Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso)

作者: S Traoré Alfred , A Ilboudo , Savadogo Aly , Ouattara Cheik , R Bello Abdoul

DOI: 10.4314/AJB.V5I11.42982

关键词: Food processingStreet foodsStaphylococcus aureusSalmonellaShigellaToxicologyFood scienceHygieneStatus assessmentGeography

摘要: … vendors were selected during differents street foods eating and vending, respectively. … method on the different specific bacteria growth media. After microbiological analysis procedure …

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