Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
作者： I.S.M. Zaidul , N.A. Nik Norulaini , A.K. Mohd Omar , R.L. Smith
DOI: 10.1016/J.JFOODENG.2005.01.022
关键词:
摘要: … -CO 2 extracted PKO at pressure higher than 34.5 MPa and 80 C, further studies could be conducted to reduce these short and medium chain fatty acids by blending with other oils that …
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sci-hub.se 参考文章(16)
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