[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
作者： Karl Herrmann
DOI: 10.1007/BF01042840
关键词:
摘要: In this paper the chemical composition and known constituents of mango, pomegranate, passion fruits, papaya, guava, feijoa, litchi, cherimoya other Annona-species, japanese persimmone, acerola, prickly pears, naranjilla, tamarillo cape-gooseberry are reviewed. The avocado kiwi is shortly refered.
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