Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same

摘要: Disclosed herein is a composition for making gluten-free food product, wherein the can include, as its main ingredients, one or more types of cheese, starch, and flour, cheese includes 20% to 40% by weight composition, starch percent flour 1% 10% composition. The further include other ingredients flavor, structure, texture, like. In some embodiments, product be, example, cracker, cookie, cake, chip, bread-stick, Some embodiments invention provide methods products.