作者: Kara M. Slimak
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摘要: Flours prepared from white sweet potatoes, cassava, edible aroids, tropical yams, lotus, arrowhead, buckbean, and amaranth, a variety of different food products them, are substitutes for wheat other grains, legumes, milk, eggs, partial substitute nuts. A products, roots, seeds, starchy fruits including arrowroot, water chestnut, sugar beets, jicama, buckwheat, millet, milo, barley, oats, corn, teff, rice, cotton seed meal, bread fruit, pumpkin, winter squash, plantain, banana, jack starches, soluble fibers, insoluble fibers may be combined to provide that