Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A.
作者： R Labbe , E Somers , C Duncan
DOI: 10.1128/AEM.31.3.455-457.1976
关键词:
摘要: Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin formation when ICN-soluble was included in Duncan Strong medium. In general soluble starches were better than potato, corn, or arrowroot with regard to these two parameters.
cabdirect.org
sci-hub.st 参考文章(9)
Charles L. Duncan, Ronald G. Labbe, Robert R. Reich, Germination of Heat- and Alkali-Altered Spores of Clostridium perfringens Type A by Lysozyme and an Initiation Protein Journal of Bacteriology. ,vol. 109, pp. 550- 559 ,(1972) , 10.1128/JB.109.2.550-559.1972
Ronald G. Labbe, Charles L. Duncan, Influence of Carbohydrates on Growth and Sporulation of Clostridium perfringens Type A Applied Microbiology. ,vol. 29, pp. 345- 351 ,(1975) , 10.1128/AM.29.3.345-351.1975
Charles L. Duncan, Dorothy H. Strong, Ileal Loop Fluid Accumulation and Production of Diarrhea in Rabbits by Cell-free Products of Clostridium perfringens Journal of Bacteriology. ,vol. 100, pp. 86- 94 ,(1969) , 10.1128/JB.100.1.86-94.1969
Charles L. Duncan, Eileen B. Somers, Quantitation of Clostridium perfringens Type A Enterotoxin by Electroimmunodiffusion Applied Microbiology. ,vol. 24, pp. 801- 804 ,(1972) , 10.1128/AM.24.5.801-804.1972
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
R Skjelkvålé, C L Duncan, Enterotoxin formation by different toxigenic types of Clostridium perfringens. Infection and Immunity. ,vol. 11, pp. 563- 575 ,(1975) , 10.1128/IAI.11.3.563-575.1975
Ronald G. Labbe, Charles L. Duncan, Sporulation and enterotoxin production by Clostridium perfringens type A under conditions of controlled pH and temperature Canadian Journal of Microbiology. ,vol. 20, pp. 1493- 1501 ,(1974) , 10.1139/M74-233
Charles L. Duncan, Dorothy H. Strong, Madeleine Sebald, Sporulation and Enterotoxin Production by Mutants of Clostridium perfringens Journal of Bacteriology. ,vol. 110, pp. 378- 391 ,(1972) , 10.1128/JB.110.1.378-391.1972
Charles L. Duncan, Dorothy H. Strong, Improved Medium for Sporulation of Clostridium perfringens1 Applied Microbiology. ,vol. 16, pp. 82- 89 ,(1968) , 10.1128/AM.16.1.82-89.1968