Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing.
作者： Z.F. Bhat , James D. Morton , Susan L. Mason , Alaa El-Din A. Bekhit
DOI: 10.1016/J.MEATSCI.2019.03.018
关键词:
摘要: … The calpain system is associated with degradation of myofibrillar proteins and higher calpain activity, particularly calpain-1, is related with increased tenderness (Bhat, Morton, Mason, & …
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