Improvement of meat protein digestibility in infants and the elderly.
作者： Hae In Yong , Yun-Sang Choi , Samooel Jung , Kyung Jo , Seonmin Lee
DOI: 10.1016/J.FOODCHEM.2021.129707
关键词:
摘要: … for increasing protein digestibility according to the target protein and processing conditions should be established. This chapter reviews the changes in protein structure and digestive …
sci-hub.st 参考文章(96)
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