Advances in Milk Fractionation for Value Addition

Callens A, Debou Jm, Copé R, Cohen S, Study of early postoperative lactitol versus paraffin following anal surgery in 110 adult patients Annales De Chirurgie. ,vol. 50, pp. 570- 576 ,(1996)

Linh T.T. Vu, Rosalie J. Durham, James A. Hourigan, Robert W. Sleigh, Dynamic modelling and optimisation of α-lactose monohydrate seeded batch cooling crystallisation Computer-aided chemical engineering. ,vol. 18, pp. 847- 852 ,(2004) , 10.1016/S1570-7946(04)80207-4

Nelly Zavaleta, Anne Staudt Kvistgaard, Gitte Graverholt, Graciela Respicio, Henry Guija, Norma Valencia, Bo Lönnerdal, Efficacy of an MFGM-enriched complementary food in diarrhea, anemia, and micronutrient status in infants. Journal of Pediatric Gastroenterology and Nutrition. ,vol. 53, pp. 561- 568 ,(2011) , 10.1097/MPG.0B013E318225CDAF

I. Bovee-Oudenhoven, R. Van Der Meer, Protective Effects of Dietary Lactulose and Calcium Phosphate Against Salmonella Infection Scandinavian Journal of Gastroenterology. ,vol. 222, pp. 112- 114 ,(1997) , 10.1080/00365521.1997.11720733

E. Lien, J. Jackson, C. Kuhlman, K. Pramuk, B. Lönnerdal, D. Janszen, Variations in concentrations of lactoferrin in human milk: a nine country survey. Advances in Experimental Medicine and Biology. ,vol. 554, pp. 423- 426 ,(2004) , 10.1007/978-1-4757-4242-8_55

Juan M. Gonzalez, Bradley J. Taylor, John Alvey, Eduard K. Poels, Joshua C. Anthony, Hugh N. Tucker, Kristin L. Morris, Formulations and methods for nutrient delivery ,(2011)

Somayeh Sabouri, Jiahui Geng, Milena Corredig, Tea polyphenols association to caseinate-stabilized oil–water interfaces Food Hydrocolloids. ,vol. 51, pp. 95- 100 ,(2015) , 10.1016/J.FOODHYD.2015.04.034

K Brew, J B C Findlay, B S Khatra, The structure and regulation of the lactose synthetase system. Biochemical Journal. ,vol. 130, ,(1972) , 10.1042/BJ1300002P

Juan M. Gonzalez, John D. Alvey, Joseph Andrew Peters, Dattatreya Banavara, Expanded bed adsorption methods for isolation of basic milk proteins including lactoferrin ,(2014)

V. Gibon, 10 – Fractionation of lipids for use in food Modifying Lipids for Use in Food. pp. 201- 233 ,(2006) , 10.1533/9781845691684.2.201