Mass Spectrometric Characterization of Oligo- and Polysaccharides and Their Derivatives
作者： Petra Mischnick
DOI: 10.1007/12_2011_134
关键词:
摘要: Mass spectrometry has become a key technique for the structural analysis of carbohydrates. Due to their special properties and requirements carbohydrates especially chemically modified carbohyd ...
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