Use of fish trypsin immobilized onto magnetic-chitosan composite as a new tool to detect antinutrients in aquafeeds.

作者: Rafael DS Azevedo , Ian PG Amaral , Amália CM Ferreira , Talita S Espósito , Ranilson S Bezerra

DOI: 10.1016/J.FOODCHEM.2018.03.034

关键词:

摘要: The unplanned inclusion of antinutrients in fish food affects many biological processes, such as digestibility amino acids and diet conversion, resulting undesirable effects on body growth. Thus, the objective this research was to propose use immobilized proteases detection protease inhibitors, one most important antinutrients. In order evaluate antinutritional factors through trypsin, enzyme incubated with eight diets developed for commercial fish, residual activity measured. Comparatively, tilapia trypsin showed an inhibition (protease inhibitors), present studied diets, up 48% greater than porcine magnetic chitosan. it is possible suggest derivatives containing specific target organism that reduce animal's digestive capacity negatively influence their growth during husbandry.

参考文章(46)
Kai Liu, Xiao-feng Li, Xiao-min Li, Bei-hai He, Guang-lei Zhao, Lowering the cationic demand caused by PGA in papermaking by solute adsorption and immobilized pectinase on chitosan beads Carbohydrate Polymers. ,vol. 82, pp. 648- 652 ,(2010) , 10.1016/J.CARBPOL.2010.05.028
Heidi Outzen, Gunnar I. Berglund, Arne O. Smalås, Nils P. Willassen, Temperature and pH sensitivity of trypsins from Atlantic salmon (Salmo salar) in comparison with bovine and porcine trypsin. Comparative Biochemistry and Physiology B. ,vol. 115, pp. 33- 45 ,(1996) , 10.1016/0305-0491(96)00081-8
Alexey Kondyurin, Neil J. Nosworthy, Marcela M. M. Bilek, Effect of low molecular weight additives on immobilization strength, activity, and conformation of protein immobilized on PVC and UHMWPE. Langmuir. ,vol. 27, pp. 6138- 6148 ,(2011) , 10.1021/LA200376F
Yan Li, Xiuqing Xu, Chunhui Deng, Pengyuan Yang, Xiangmin Zhang, Immobilization of Trypsin on Superparamagnetic Nanoparticles for Rapid and Effective Proteolysis Journal of Proteome Research. ,vol. 6, pp. 3849- 3855 ,(2007) , 10.1021/PR070132S
Manuel I. Hedrera, Jorge A. Galdames, Maria F. Jimenez-Reyes, Ariel E. Reyes, Ruben Avendaño-Herrera, Jaime Romero, Carmen G. Feijóo, Soybean Meal Induces Intestinal Inflammation in Zebrafish Larvae PLoS ONE. ,vol. 8, pp. e69983- ,(2013) , 10.1371/JOURNAL.PONE.0069983
Takeshi Yamamoto, Koji Murashita, Hiroyuki Matsunari, Tsuyoshi Sugita, Hirofumi Furuita, Yasuro Iwashita, Shunji Amano, Nobuhiro Suzuki, Influence of dietary soy protein and peptide products on bile acid status and distal intestinal morphology of rainbow trout Oncorhynchus mykiss Fisheries Science. ,vol. 78, pp. 1273- 1283 ,(2012) , 10.1007/S12562-012-0551-Z
Danielle C Vieira, Lionete N Lima, Adriano A Mendes, Wellington S Adriano, Roberto C Giordano, Raquel LC Giordano, Paulo W Tardioli, None, Hydrolysis of lactose in whole milk catalyzed by β-galactosidase from Kluyveromyces fragilis immobilized on chitosan-based matrix Biochemical Engineering Journal. ,vol. 81, pp. 54- 64 ,(2013) , 10.1016/J.BEJ.2013.10.007