Breakfast at Tiffany's? Only with a low‐abundance proteomic signature!

摘要: Food science is a complex domain where modern analytical technologies interact with each other. Named as "Foodomics," this assembles variety of investigational fields such genomics, transcriptomics, proteomics, peptidomics, and metabolomics. All these are at the service several goals that essentially dictated by fundamental understanding, safety, consistency. In report, open questions summarized around proteins selected recommended for proper determination not only composition, but also considering low-abundance expressed species difficult to detect their presence, function, adverse effects allergic action. particular, review covers proteome foodstuff beverages, detected via combinatorial peptide ligand libraries, as: bovine donkey's milk, egg white, yolk, white red wine, beer, number nonalcoholic almond's milk orgeat syrup, Cola, ginger ale, vinegar.