Jakość frytek w zależności od technologii przechowywania ziemniaka

J. Poberezny, E. Wszelaczynska, Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content of dry matter and starch. Journal of Elementology. ,vol. 16, pp. 237- 246 ,(2011)

M. Grudzinska, K. Zgorska, Zmiany wybranych cech jakości bulw ziemniaka w czasie przechowywania Acta Agrophysica. ,vol. 19, ,(2012)

A. Wierzbicka, Wybrane cechy jakości bulw ziemniaków uprawianych w systemie ekologicznym w zależności od nawadniania Journal of Research and Applications in Agricultural Engineering. ,vol. 56, pp. 203- 207 ,(2011)

A. J. Keutgen, J. Pobereżny, E. Wszelaczyńska, E. Spychaj-Fabisiak, B. Murawska, Wpływ przechowywania na procesy ciemnienia bulw ziemniaka (Solanum tuberosum L.) i ich właściwości prozdrowotne Inżynieria i Aparatura Chemiczna. ,(2014)

Joseph R. Sowokinos, The Canon of Potato Science: 38. Carbohydrate Metabolism Potato Research. ,vol. 50, pp. 367- 370 ,(2007) , 10.1007/S11540-008-9071-8

Asunta L. Thompson, Stephen L. Love, Joseph R. Sowokinos, Michael K. Thornton, Clinton C. Shock, Review Of The Sugar End Disorder In Potato ( Solanum tuberosum , L.) American Journal of Potato Research. ,vol. 85, pp. 375- 386 ,(2008) , 10.1007/S12230-008-9034-2

Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska, Magdalena Zarzecka, CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND Journal of Ecological Engineering. ,vol. 16, pp. 57- 61 ,(2015) , 10.12911/22998993/587

F. Nourian, H.S. Ramaswamy, A.C. Kushalappa, Kinetics of quality change associated with potatoes stored at different temperatures Lwt - Food Science and Technology. ,vol. 36, pp. 49- 65 ,(2003) , 10.1016/S0023-6438(02)00174-3

Irisa Murniece, Daina Karklina, Ruta Galoburda, Dace Santare, Ilze Skrabule, Helena S. Costa, Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods Journal of Food Composition and Analysis. ,vol. 24, pp. 699- 710 ,(2011) , 10.1016/J.JFCA.2010.09.005

N. Richard Knowles, Edward P. Driskill, Lisa O. Knowles, Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes Postharvest Biology and Technology. ,vol. 52, pp. 49- 61 ,(2009) , 10.1016/J.POSTHARVBIO.2008.08.015