Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content of dry matter and starch.
作者： J. Poberezny , E. Wszelaczynska
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cabdirect.org参考文章(2)
Charles G. Edwards, James W. Englar, Charles R. Brown, John C. Peterson, Erik J. Sorensen, Changes in color and sugar content of yellow-fleshed potatoes stored at three different temperatures American Journal of Potato Research. ,vol. 79, pp. 49- 53 ,(2002) , 10.1007/BF02883523
A Bombik, K Rymuza, C Stankiewicz, M Markowska, Variability analysis of selected quantitative characteristics in edible potato varieties Acta Scientiarum Polonorum. Agricultura. ,vol. 06, ,(2007)