摘要: Bei Dialysepatienten sind hohe Phosphatzufuhr und Hyperphosphatamie verknupft mit erhohtem kardiovaskularen Risiko gesteigerter Mortalitat. Neben dem Einsatz von Phosphatbindern oder Hemmern der intestinalen Phosphatabsorption kommt daher Vermeidung hoher in Lebensmitteln grose Bedeutung zu. vorhandenen organisch gebundenen Phosphat (welches nur teilweise absorbiert wird) spielt zunehmend als Lebensmittelzusatz eine wichtige Rolle. Die Abschatzung Phosphatzusatze kommerziellen wird erschwert durch fehlende Angaben zum Phosphatgehalt. Umso wichtiger ist die Schulung Aufklarung nierenkranker Patienten zur des Phosphatgehalts Nahrungsmitteln.
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