The impact of food and beverage characteristics on expectations of satiation, satiety and thirst

摘要: The expected impact of a food or drink on appetite can influence decisions around eating and the actual experience satiation satiety post-consumption. This study explored relationship between product’s anticipated sensory characteristics its feelings hunger, fullness thirst. Female participants (n = 118) evaluated 40 widely available beverage products (vary- ing in physical characteristics, packaging, serving size total energy content) for pleasantness familiarity, alongside immediate fullness, hunger after one hour thirst both immediately hour. Correlations revealed that most caloric those to be creamier were more filling suppressing than with lower content less creamy. Total was best predictor satiety. We observed similarly satiating as (including liquid, solid semi-solids) similar con- tent creaminess. On other hand, salty thick thirst-quenching, these tended products, regardless their content. These results are line emerging evidence suggesting certain cues associated nutrients used estimate power foods, including beverages. Beverages uniquely but not always have low satiety-value.