Effects of food form on appetite and energy intake in lean and obese young adults.

摘要: To investigate the independent effect of food form on appetite and energy intake in lean obese adults using high carbohydrate, fat or protein stimuli. Crossover dietary challenge with matched beverage solid forms: carbohydrate (watermelon watermelon juice); (cheese milk); (coconut meat coconut milk). A total 120 (18–23 kg/m2; N=60) (30–35 kg/m2; (18–50 years old) stable body weight. Forty different participants (N=20 20 obese) were tested each systems. Appetitive sensations, palatability intake. Regardless predominant source, elicited a weaker compensatory response than form. Thus, daily was significantly higher by 12.4, 19 15% days forms high-carbohydrate, -fat -protein foods ingested, respectively. This due more to weak satiety satiation. The had at lunch, including high-protein load, but overall differences between small not systematic. Food rheology exerts an Dietary compensation for beverages is comparable nutrient content. they pose greater risk promoting positive balance.