Foaming cappuccino creamer containing gasified carbohydrate
作者： Bary Lyn Zeller , Thomas Richard Kiessling
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摘要: A particulate, dry-mix foaming creamer composition comprising a particulate protein component in an amount of from 1 to 30%, foam-generating gasified carbohydrate, preferably 20 90%, said carbohydrate having bulk density less than 0.3 g/cc and lipid 0 all amounts based upon the weight composition. The can be added brewed coffee produce cappuccino-type whitened with surface layer foam or it instant optionally sweetener cappuccino product.
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