Method for sanitizing fresh produce
作者： Abizer Moiz Khairullah , Bob J. Dull , Jonna Marie Thomas , Amanda Jane Deering , Jessica Okane Kawabata
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摘要: A method for sanitizing produce, by: treating the produce with a chlorine dioxide solution period of time sufficient to sanitize produce; containing further and peroxyacetic acid where solution, chlorine, yields at least an additional 1 log unit reduction in microbial load, as compared treated single selected from acid.
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