A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria
作者： Koji Suzuki , Kazumaru Iijima , Kanta Sakamoto , Manabu Sami , Hiroshi Yamashita
DOI: 10.1002/J.2050-0416.2006.TB00247.X
关键词:
摘要: Hop bitter acids play a major role in enhancing the microbiological stability of beer. However, beer spoilage lactic acid bacteria (LAB) are able to grow by exhibiting strong hop resistance. Recently two resistance genes, horA and horC, have been identified Lactobacillus brevis ABBC45. The gene was shown encode an ATP dependent multidrug transporter that extrudes out bacterial cells. In contrast, product horC confers presumably acting as proton motive force (PMF)-dependent transporter. Strikingly, homologs genes were found be widely almost exclusively distributed various species LAB strains, indicating these excellent species-independent genetic markers for differentiating ability LAB. Furthermore nucleotide sequence analysis revealed both essentially identical among distinct species, acquired through horizontal transfer. Taken collectively, insights provide basis applying determination LAB, including yet uncharacterized species. addition mechanisms mediated transporters, translocating ATPase production system contribute generating PMF necessary survival
sci-hub.se 参考文章(111)
John Hammond, Martine Brennan, Andrew Price, The Control of Microbial Spoilage of Beer Journal of The Institute of Brewing. ,vol. 105, pp. 113- 120 ,(1999) , 10.1002/J.2050-0416.1999.TB00014.X
T. Fujii, K. Nakashima, N. Hayashi, Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis. Journal of Applied Microbiology. ,vol. 98, pp. 1209- 1220 ,(2005) , 10.1111/J.1365-2672.2005.02558.X
Werner Back, Ingrid Bohak, Matthias Ehrmann, Wolfgang Ludwig, Karl Heinz Schleifer, Revival of the Species Lactobacillus lindneri and the Design of a Species Specific Oligonucleotide Probe Systematic and Applied Microbiology. ,vol. 19, pp. 322- 325 ,(1996) , 10.1016/S0723-2020(96)80058-0
R. Satokari, T. Mattila-Sandholm, M. -L. Suihko, Identification of pediococci by ribotyping Journal of Applied Microbiology. ,vol. 88, pp. 260- 265 ,(2000) , 10.1046/J.1365-2672.2000.00956.X
F. DELLAGLIO, V. BOTTAZZI, M. VESCOVO, Deoxyribonucleic Acid Homology Among Lactobacillus Species of the Subgenus Streptobacterium Orla-Jensen International Journal of Systematic and Evolutionary Microbiology. ,vol. 25, pp. 160- 172 ,(1975) , 10.1099/00207713-25-2-160
W.J. Simpson, A.R.W. Smith, Factors affecting antibacterial activity of hop compounds and their derivatives. Journal of Applied Microbiology. ,vol. 72, pp. 327- 334 ,(1992) , 10.1111/J.1365-2672.1992.TB01843.X
E. Storåards, M.-L. Suiiiko, B. Pot, K. Vanhonacker, D. Janssins, P. L. E. Broomfield, J. G. Banks, DETECTION AND IDENTIFICATION OF LACTOBACILLUS LINDNERI FROM BREWERY ENVIRONMENTS Journal of The Institute of Brewing. ,vol. 104, pp. 46- 54 ,(1998) , 10.1002/J.2050-0416.1998.TB00974.X
Koji Suzuki, Manabu Sami, Hiroshi Kadokura, Harushi Nakajima, Katsuhiko Kitamoto, Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis. International Journal of Food Microbiology. ,vol. 76, pp. 223- 230 ,(2002) , 10.1016/S0168-1605(02)00016-8
Mark D. Fleming, Cameron C. Trenor, Maureen A. Su, Dorothee Foernzler, David R. Beier, William F. Dietrich, Nancy C. Andrews, Microcytic anaemia mice have a mutation in Nramp2, a candidate iron transporter gene. Nature Genetics. ,vol. 16, pp. 383- 386 ,(1997) , 10.1038/NG0897-383
Manabu Sami, Koji Suzuki, Kanta Sakamoto, Hiroshi Kadokura, Katsuhiko Kitamoto, Koji Yoda, A plasmid pRH45 of Lactobacillus brevis confers hop resistance. Journal of General and Applied Microbiology. ,vol. 44, pp. 361- 363 ,(1998) , 10.2323/JGAM.44.361