Beer-spoiling ability of lactic acid bacteria and its relation with genes horA, horC and hitA
作者： Dagmar MATOULKOVÁ , Petra KUBIZNIAKOVÁ , Karel SIGLER
DOI: 10.18832/KP2012030
关键词:
摘要: Sledovali jsme schopnost 69 kmenů bakterii mlecneho kvaseni kazit pivo, přitomnost genů horA, horC a hitA v jejich genomu životaschopnost po 14 týdnech inkubace ve dvou typech piva při teplotnich režimech. Schopnost pivo byla zjistěna u 12 (48 %) z 25 Lactobacillus brevis, 2 (25 8 L. plantarum, 7 (26 27 paracasei subsp. 1 (33 3 Leuconostoc spp. dlouhodobeho přeživani pivu bez jeho poskozeni mezi kmeny mnohem vice rozsiřena (L. brevis 89 %, plantarum 75 buchneri 100 82 lactis 66 33 %). U druhu pouze obsahujicich gen 6 kombinace horA/hitA horA/horC/hitA; 4 byly schopne zkazit aniž by obsahovaly kterýkoliv uvedených genů. 10 ostatnich druhů nekorelovala s přitomnosti těchto
sci-hub.st 参考文章(20)
Eva Lorencová, Leona Buňková, Dagmar Matoulková, Vladimír Dráb, Pavel Pleva, Vlastimil Kubáň, František Buňka, Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer International Journal of Food Science and Technology. ,vol. 47, pp. 2086- 2091 ,(2012) , 10.1111/J.1365-2621.2012.03074.X
Monique Haakensen, Alison Schubert, Barry Ziola, Multiplex PCR for Putative Lactobacillus and Pediococcus Beer-Spoilage Genes and Ability of Gene Presence to Predict Growth in Beer Journal of The American Society of Brewing Chemists. ,vol. 66, pp. 63- 70 ,(2008) , 10.1094/ASBCJ-2008-0314-01
Koji Suzuki, Shizuka Asano, Kazumaru Iijima, Katsuhiko Kitamoto, Sake and Beer Spoilage Lactic Acid Bacteria — A Review Journal of The Institute of Brewing. ,vol. 114, pp. 209- 223 ,(2008) , 10.1002/J.2050-0416.2008.TB00331.X
Koji Suzuki, 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria Journal of The Institute of Brewing. ,vol. 117, pp. 131- 155 ,(2011) , 10.1002/J.2050-0416.2011.TB00454.X
Koji Suzuki, Kazumaru Iijima, Kanta Sakamoto, Manabu Sami, Hiroshi Yamashita, A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria Journal of The Institute of Brewing. ,vol. 112, pp. 173- 191 ,(2006) , 10.1002/J.2050-0416.2006.TB00247.X
Nobuyuki Hayashi, Mie Ito, Satoka Horiike, Hiroshi Taguchi, Molecular cloning of a putative divalent-cation transporter gene as a new genetic marker for the identification of Lactobacillus brevis strains capable of growing in beer. Applied Microbiology and Biotechnology. ,vol. 55, pp. 596- 603 ,(2001) , 10.1007/S002530100600
Kazumaru Iijima, Koji Suzuki, Shizuka Asano, Hidetoshi Kuriyama, Yasushi Kitagawa, Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters Journal of the Institute of Brewing. ,vol. 113, pp. 96- 101 ,(2007) , 10.1002/J.2050-0416.2007.TB00262.X
Jacqueline L. Fernandez, W.J. Simpson, Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria Journal of Applied Microbiology. ,vol. 78, pp. 419- 425 ,(1995) , 10.1111/J.1365-2672.1995.TB03428.X
Ann E. Larson, Rosa R.Y. Yu, Olga A. Lee, Schunn Price, Gerhard J. Haas, Eric A. Johnson, Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food. International Journal of Food Microbiology. ,vol. 33, pp. 195- 207 ,(1996) , 10.1016/0168-1605(96)01155-5
W.J. Simpson, A.R.W. Smith, Factors affecting antibacterial activity of hop compounds and their derivatives. Journal of Applied Microbiology. ,vol. 72, pp. 327- 334 ,(1992) , 10.1111/J.1365-2672.1992.TB01843.X