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sci-hub.se 参考文章(22)
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FRANCO PEDRESCHI, JOSÉ M. AGUILERA, CHRISTOPHER A. BROWN, CHARACTERIZATION OF FOOD SURFACES USING SCALE‐SENSITIVE FRACTAL ANALYSIS Journal of Food Process Engineering. ,vol. 23, pp. 127- 143 ,(2000) , 10.1111/J.1745-4530.2000.TB00507.X
Wei-Heng Shih, Wan Y. Shih, Seong-Il Kim, Jun Liu, Ilhan A. Aksay, Scaling behavior of the elastic properties of colloidal gels Physical Review A. ,vol. 42, pp. 4772- 4779 ,(1990) , 10.1103/PHYSREVA.42.4772
Matthew J Silva, Wilson C Hayes, Lorna J Gibson, The effects of non-periodic microstructure on the elastic properties of two-dimensional cellular solids International Journal of Mechanical Sciences. ,vol. 37, pp. 1161- 1177 ,(1995) , 10.1016/0020-7403(94)00018-F
A.P. Roberts, E.J. Garboczi, Elastic properties of model random three-dimensional open-cell solids Journal of The Mechanics and Physics of Solids. ,vol. 50, pp. 33- 55 ,(2002) , 10.1016/S0022-5096(01)00056-4
Peter Pfeifer, David Avnir, Dina Farin, Scaling behavior of surface irregularity in the molecular domain: From adsorption studies to fractal catalysts Journal of Statistical Physics. ,vol. 36, pp. 699- 716 ,(1984) , 10.1007/BF01012933
E.W Andrews, G Gioux, P Onck, L.J Gibson, Size effects in ductile cellular solids. Part II : experimental results International Journal of Mechanical Sciences. ,vol. 43, pp. 701- 713 ,(2001) , 10.1016/S0020-7403(00)00043-6
J.J.G. van Soest, K. Benes, D. de Wit, J.F.G. Vliegenthart, The influence of starch molecular mass on the properties of extruded thermoplastic starch Polymer. ,vol. 37, pp. 3543- 3552 ,(1996) , 10.1016/0032-3861(96)00165-6
M. C. BOURNE, Measure of Shear and Compression Components of Puncture Tests Journal of Food Science. ,vol. 31, pp. 282- 291 ,(1966) , 10.1111/J.1365-2621.1966.TB00494.X