D-xylose isomerase from Streptomyces violaceus-ruber: optimization of fermentation conditions
作者： M. Callens , H. Kerster-Hilderson , O. Van Opstal , C. K. De Bruyne
DOI: 10.1007/BF01026456
关键词:
摘要: Cultures ofStreptomyces violaceus-ruber produce considerable amounts of D-xylose isomerase when grown on containing media supplemented with D-sorbitol as second carbon source. The yield was optimized by evaluating the effects different nutrient additions.
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