The effect of sorting on aflatoxin reduction of pistachio nuts
作者： Ahmad Shakerardekani , R. Karim , Fatemeh Mirdamadiha
DOI: 10.2139/SSRN.1998462
关键词:
摘要: Quality of dried sorted pistachio nuts could have an important role in the aflatoxin B 1 content final lot. In order to determine this effect different cultivars, samples Fandoghi, Ahmad Aghaei and Kale-Ghoochi lots were divided 7 categories based on physical appearance pistachios which yellowish-brown stain, dark-greyish large, medium, tiny, damaged non-split. The was measured by TLC-Scanner method results showed that average stained Aghaei, cultivars 136.2, 632.4 120.3 ng g -1 , respectively, while contained 28.7, 292.8, 7.3 respectively. amount can be significantly (P<0.05) reduced 94.6%, 97.2% 98.8%, if all removed from lot during sorting. highest detected studied. This study segregation or removal unstained portion sorting process contribute reduction
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