The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
作者： E. Set , O. Erkmen
DOI: 10.1016/J.FCT.2010.06.027
关键词:
摘要: Total aflatoxin (AFT) and B1 (AFB1) contamination, pH water activity, mold yeast counts in unpacked packed ground red pepper (GRP) pistachio nut have been studied from September 2008 to February 2009. 17.1% (14/82) 23.1% (19/82) GRP were over AFT AFB1 legal limits, respectively, while only one sample was limit of by 89.99 ppb. Both detected 50.5% (48/95) nuts with the contamination levels ranging 0.007 7.72 Mold limits 5.9% (5/85) 1.1% (1/95), respectively. These cases call attention importance content these foods need strict prohibition use batches containing aflatoxins.
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