Factors Affecting the Keeping Quality of Frozen Foods

摘要: This chapter elaborates the factors affecting keeping quality of frozen foods. The characteristics are basis for all calculations on influence various time-temperature fates during storage and distribution It is appropriate to consider ways these obtained, how one shall be able correlate results from different investigations. In most TTT-investigations have been established by organoleptic determination first detectable difference. found that when using term difference it should kept in mind this does not refer some specific change product. depends panel people who do tasting. Some testing done use scoring systems. A certain score alone has no real meaning only because differences panels, systems but also well-known fact level differs day day.