Fisiologia e tecnologia post-raccolta delle albicocche come prodotti della 4a gamma

摘要: The raising interest in fourth range products induced the AA. to identify storage parameters of sliced apricots. Different dipping solutions, including surface coating were tested.They have also been carried out trials establish best gas mixture for a proper storage. Results allows conclude that low temperature, rapidity operation, precise cutting and minimal processing combined with CaCl 2 are able control browning process.The use N may lead anaerobical metabolites rise.