Slow food - nowe podejście do konsumpcji produktów regionalnych

作者: Lilianna Nowak

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参考文章(4)
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Peter Jones, Peter Shears, David Hillier, Daphne Comfort, Jonathan Lowell, Return to traditional values? A case study of Slow Food British Food Journal. ,vol. 105, pp. 297- 304 ,(2003) , 10.1108/00070700310477095