Health Benefits of Algal Polysaccharides in Human Nutrition
作者： Ladislava Mišurcová , Soňa Škrovánková , Dušan Samek , Jarmila Ambrožová , Ludmila Machů
DOI: 10.1016/B978-0-12-394597-6.00003-3
关键词:
摘要: The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather …
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