ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING
作者： María I. Gil , Francisco A. Tomás-Barberán , Betty Hess-Pierce , Deirdre M. Holcroft , Adel A. Kader
DOI: 10.1021/JF000404A
关键词:
摘要: … observed in pomegranate juices with the DMPD method, the commercial single strength … pomegranate juice for the DPPH and FRAP methods. However, when the DMPD method was …
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