PRODUCTION OF PATTERNED CAKE

作者: Nagasawa Yoshio

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摘要: PURPOSE:To obtain the titled cake having a delicate pattern enjoyable for long period, by embedding an edible film printed with pigment in or printing desired to inner part of pigment. CONSTITUTION:The raw material 2a candy, jelly, popsicle, etc., is poured into forming mold 1 fill half cavity and solidified. A 3 produced 5 such as pullullan 6 placed on surface solidified additional 2b In place using film, may be directly At least one materials should transparent.

参考文章(3)
Ishii Mikirou, Iiyama Kazunobu, Ishida Hiromitsu, Akiyama Kouji, Yamamoto Masaomi, PREPARATION OF TWO-LAYER DESSERT ,(1983)
Mochizuki Hiroshi, FROZEN DESSERT CREAM ,(1979)