Thermally Processed Keratin Films
作者： Justin R. Barone , Walter F. Schmidt , Christina F. E. Liebner
DOI: 10.1002/APP.21901
关键词:
摘要: Keratin obtained from poultry feathers was modified with glycerol, which acted as a plasticizer. Films were prepared by pressing the keratin at temper- atures concurrent typical polymer processing atures. The films completely cohesive opposed to partially if pressed under same conditions without glycerol. "tough" and mechan- ical properties show similarities of com- mercially available commodity thermoplastics. produced in few minutes reducing or oxidizing agents. could have potential applications for environmentally friendly materials are needed, such food packaging mulching films. © 2005 Wiley Periodicals, Inc.* J Appl Polym Sci 97: 1644 -1651,
sci-hub.se 参考文章(34)
Kurt Wuthrich, NMR of proteins and nucleic acids ,(1986)
Justin R. Barone, Walter F. Schmidt, Polyethylene reinforced with keratin fibers obtained from chicken feathers Composites Science and Technology. ,vol. 65, pp. 173- 181 ,(2005) , 10.1016/J.COMPSCITECH.2004.06.011
George G. Odian, Principles of polymerization ,(1981)
T. P. MacRae, R. D. B. Fraser, Glenn E. Rogers, Keratins: their composition, structure, and biosynthesis, ,(1972)
A. M. Woodin, Molecular size, shape and aggregation of soluble feather keratin Biochemical Journal. ,vol. 57, pp. 99- 109 ,(1954) , 10.1042/BJ0570099
A. Bigi, M. Borghi, G. Cojazzi, A. M. Fichera, S. Panzavolta, N. Roveri, Structural and Mechanical Properties of Crosslinked Drawn Gelatin Films Journal of Thermal Analysis and Calorimetry. ,vol. 61, pp. 451- 459 ,(2000) , 10.1023/A:1010117401098
R. H. C. Bonser, P. P. Purslow, The Young's modulus of feather keratin The Journal of Experimental Biology. ,vol. 198, pp. 1029- 1033 ,(1995) , 10.1242/JEB.198.4.1029
J.F. V. Vincent, P.P. Purslow, Mechanical Properties of Primary Feathers From the Pigeon The Journal of Experimental Biology. ,vol. 72, pp. 251- 260 ,(1978) , 10.1242/JEB.72.1.251
Peter M. M. Schrooyen, Pieter J. Dijkstra, Radulf C. Oberthür, Adriaan Bantjes, Jan Feijen, Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of films. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 221- 230 ,(2001) , 10.1021/JF0004154
T. HABIG McHUGH, J.-F. AUJARD, J. M. KROCHTA, Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties Journal of Food Science. ,vol. 59, pp. 416- 419 ,(1994) , 10.1111/J.1365-2621.1994.TB06980.X