Perfume experts' perceptions of body odors: Toward a new lexicon for body odor description

作者: C. Allen , J. Havlíček , K. Williams , S. C. Roberts

DOI: 10.1111/JOSS.12314

关键词:

摘要:

参考文章(40)
S. Craig Roberts, Jan Havlíček, Marion Petrie, Repeatability of odour preferences across time Flavour and Fragrance Journal. ,vol. 28, pp. 245- 250 ,(2013) , 10.1002/FFJ.3142
Mikhail Moshkin, Nadezhda Litvinova, Ekaterina A. Litvinova, Alena Bedareva, Andrey Lutsyuk, Ludmila Gerlinskaya, Scent Recognition of Infected Status in Humans The Journal of Sexual Medicine. ,vol. 9, pp. 3211- 3218 ,(2012) , 10.1111/J.1743-6109.2011.02562.X
Caroline Allen, Jan Havlíček, S. Craig Roberts, Effect of fragrance use on discrimination of individual body odor. Frontiers in Psychology. ,vol. 6, pp. 1115- 1115 ,(2015) , 10.3389/FPSYG.2015.01115
Agnieszka Sorokowska, Piotr Sorokowski, Andrzej Szmajke, Does Personality Smell? Accuracy of Personality Assessments Based on Body Odour European Journal of Personality. ,vol. 26, pp. 496- 503 ,(2012) , 10.1002/PER.848
D.G. Laing, Perceptual odour interactions and objective mixture analysis Food Quality and Preference. ,vol. 5, pp. 75- 80 ,(1994) , 10.1016/0950-3293(94)90010-8
Barbara Hold, Margret Schleidt, The Importance of Human Odour in Non‐verbal Communication Ethology. ,vol. 43, pp. 225- 238 ,(2010) , 10.1111/J.1439-0310.1977.TB00072.X
Anja Rikowski, Karl Grammer, Human body odour, symmetry and attractiveness Proceedings of The Royal Society B: Biological Sciences. ,vol. 266, pp. 869- 874 ,(1999) , 10.1098/RSPB.1999.0717
Margret Schleidt, Personal odor and nonverbal communication Ethology and Sociobiology. ,vol. 1, pp. 225- 231 ,(1980) , 10.1016/0162-3095(80)90009-6
Y. Martins, G. Preti, C. R. Crabtree, T. Runyan, A. A. Vainius, C. J. Wysocki, Preference for Human Body Odors Is Influenced by Gender and Sexual Orientation Psychological Science. ,vol. 16, pp. 694- 701 ,(2005) , 10.1111/J.1467-9280.2005.01598.X
Anthony A. Williams, Gillian M. Arnold, A comparison of the aromas of six coffees characterised by conventional profiling, free-choice profiling and similarity scaling methods Journal of the Science of Food and Agriculture. ,vol. 36, pp. 204- 214 ,(1985) , 10.1002/JSFA.2740360311