Palatable elemental medical food

作者: Patricia A. Reynolds , Phyllis J. B. Acosta , Marlene W. Borschel , Geralyn O. Duska-Mcewen , Christopher T. Cordle

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摘要: This invention relates to a palatable elemental nutritional formula that is nutritionally complete for humans with specialized dietary needs. The of the present uses specific free amino acids provide source nitrogen (protein equivalents) and special blend fats provides 38 50 % total calories in pleasant tasting formula. this useful children having multiple protein allergies, short gut syndrome, sick gut, diarrhea like. More specifically, product, accordance invention, utilizes L-asparagine monohydrochloride L-glutamine place L-aspartic acid L-glutamic acid, respectively. In addition, fat comprises soy, fractionated coconut oil (medium chain triglycerides), high oleic safflower esterified glycerol emulsifiers. level about calories, which produces product low osmolarity required energy requirements small volume.

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