作者: Renata Pereira Lopes , Érica Eustáquia de Freitas Passos , Juarez Fabiano de Alkimim Filho , Eugênia Azevedo Vargas , Daniella Vasconcellos Augusti
DOI: 10.1016/J.FOODCONT.2012.04.026
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摘要: … Finally, the method was applied to real samples and only one of them showed positive for sulfamethazine, however, with a concentration below the LOQ of the method. …