Basidiomicetos: nueva fuente de metabolitos secundarios
作者： Lisbet García , María Antonieta Brizuela , Mariana Mansur , Lissette Pérez
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摘要: The area of natural products research is the most rapidly growing field organic chemistry, due to great technical developments in isolation and identification techniques. Today, near one million -isolated from diverse living things- are known. Microorganisms among least-studied these. Nevertheless, they offer large possibilities for discovery new structures biological activities. Among microorganisms, Basidiomycetes present a production capacity range biologically active metabolites, which have scarcely been investigated. wide spectrum with activity produced by includes antimicrobial agents, antifungal, antiviral cytotoxic activities, enzymes, plant growth regulators flavors. These metabolites generally grouped their chemical origin, relationship between structure different activities reported. main objective this review bring an updated revision numerous interesting biosynthetic pathways basidiomycetes.
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