Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers
作者： Saeid Babaei , Majid Talebi , Masoud Bahar , Hosein Zeinali
DOI: 10.1016/J.SCIENTA.2014.03.033
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摘要: Abstract Saffron (Crocus sativus L.), one of the most expensive spices in world, is used mainly as food coloring and flavoring industry its effective components are also medicine. In this study genetic diversity among 28 saffron accessions collected from different regions Iran was evaluated using sequence-related amplified polymorphism (SRAP) markers. Nineteen SRAP primer combinations a total 147 polymorphic fragments with an average 7.74 per each combination information content (PIC) 0.15. Cluster analysis Neighbor-Joining method divided into four groups them clustered major group. The principal component (PCA) showed that cluster more appropriate for revealing relationship accessions. close relationships revealed can be due to vegetative propagation, human selection superior genotypes existence narrow base saffron. results confirmed markers powerful tools marker system evaluation
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