Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.) larvae.

作者: Stéphanie Fontagné , Laurent Burtaire , Geneviève Corraze , Pierre Bergot

DOI: 10.1016/S0044-8486(00)00400-2

关键词:

摘要: … Present observations with higher fat levels suggest that the PL requirement increases when … to be efficient energy sources for first feeding common carp larvae, but only for a short time …

参考文章(27)
Marcelle M. Lavau, Sami A. Hashim, Effect of Medium Chain Triglyceride on Lipogenesis and Body Fat in the Rat The Journal of Nutrition. ,vol. 108, pp. 613- 620 ,(1978) , 10.1093/JN/108.4.613
D.A. Davis, J.P. Lazo, C.R. Arnold, Response of juvenile red drum (Sciaenops ocellatus) to practical diets supplemented with medium chain triglycerides. Fish Physiology and Biochemistry. ,vol. 21, pp. 235- 247 ,(1999) , 10.1023/A:1007836612376
Hans Ulrich Bergmeyer, Methods of Enzymatic Analysis ,(1963)
M. I. Gurr, A. T. James, Lipid Biochemistry: An Introduction ,(1971)
Stéphanie Fontagné, Tomasz Pruszynski, Geneviève Corraze, Pierre Bergot, Effect of coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid composition of / common carp Cyprinus carpio L. larvae Aquaculture. ,vol. 179, pp. 241- 251 ,(1999) , 10.1016/S0044-8486(99)00193-3
João Radünz-Neto, Geneviève Corraze, Charlon Nicole, Pierre Bergot, Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae Aquaculture. ,vol. 128, pp. 153- 161 ,(1994) , 10.1016/0044-8486(94)90110-4
J. Radunz‐Neto, G. Corraze, P. Bergot, S.J. Kaushik, Estimation of essential fatty acid requirements of common carp larvae using semi‐purified artificial diets Archives of Animal Nutrition. ,vol. 49, pp. 41- 48 ,(1996) , 10.1080/17450399609381862
Inge Geurden, João Radünz-Neto, Pierre Bergot, Essentiality of dietary phospholipids for carp (Cyprinus carpio L.) larvae Aquaculture. ,vol. 131, pp. 303- 314 ,(1995) , 10.1016/0044-8486(94)00344-N
Stéphanie Fontagné, Inge Geurden, Anne-Marie Escaffre, Pierre Bergot, Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae Aquaculture. ,vol. 161, pp. 213- 223 ,(1998) , 10.1016/S0044-8486(97)00271-8