Evaporation of water from the Mucilage of a gelatinous algal community
作者： K.L. Shephard
DOI: 10.1080/00071618700650221
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摘要: By measuring changes in the water potential of Gloeocystis gel during evaporation, it has been possible to show that mucilage component gels can act as a reservoir for water. The bulk this is readily available support evaporation from gel, without imposing an extreme osmotic stress on cells within gels.
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