Design of Food Processes and Food Processing Plants
作者： George Saravacos , Athanasios E. Kostaropoulos
DOI: 10.1007/978-3-319-25020-5_1
关键词:
摘要: … plant design … fruits and vegetables. In some cases, the same processing facility may be used for processing of different food products, such as thermal processing of fruit/vegetable juices …
springer.com
sci-hub.se 参考文章(79)
James H. Giese, Product Development Software Aids Formulation Food Technology. ,vol. 57, pp. 78- 80 ,(2003)
N. H. Mermelstein, Processing Equipment and Services Highlighted at Food Expo Food Technology. ,vol. 54, pp. 118- 122 ,(2000)
D. L. Pyle, Introduction to process design Chemical Engineering for the Food Industry. pp. 1- 62 ,(1997) , 10.1007/978-1-4615-3864-6_1
Carl Martin Dolezalek, Hans-Jürgen Warnecke, Planung von Fabrikanlagen pvf. ,(1981) , 10.1007/978-3-642-47487-3
Marvin J Rudolph, Cross-Industry Technology Transfer Food Technology. ,vol. 58, pp. 32- 34 ,(2004)
Thomas F Edgar, Process information: Achieving a unified view Chemical Engineering Progress. ,vol. 96, pp. 51- 58 ,(2000)
José Miguel Aguilera, Microstructure and food product engineering Food Technology. ,vol. 54, pp. 56- 66 ,(2000)
Alfred Bartholomai, Food factories. Processes, equipment, costs. VCH Verlagsgesellschaft. ,(1987)
Norman G Marriott, Essentials of food sanitation ,(1997)
P. J. Fellows, Food processing technology ,(2000)