Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia
作者： Vladimir Kondratenko , Natalia Posokina , Ol’ga Lyalina , Anastasiay Kolokolova , Sergey Glazkov
DOI: 10.21603/2074-9414-2020-4-749-762
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摘要:
sci-hub.st 参考文章(15)
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