Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
作者： Hae Woong Park , Hyun Jung Gwak , Na Ra Lee , Tae-Woon Kim , Jong-Hee Lee
DOI: 10.9721/KJFST.2014.46.5.655
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koreascience.or.kr参考文章(20)
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