THE NORMAL INTESTINAL FLORA OF THE PIG. III. QUALITATIVE STUDIES OF LACTOBACILLI AND STREPTOCOCCI
作者： B. GILLIAN FEWINS , L. G. M. NEWLAND , C. A. E. BRIGGS
DOI: 10.1111/J.1365-2672.1957.TB00098.X
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摘要: SUMMARY: Streptococci and lactobacilli were isolated from the faeces caecal contents of experimental pigs receiving various diets. Fifty-seven strains streptococci forty-one (representative 220) examined physiologically serologically. Lactobacillus acidophilus L. fermenti predominated among lactobacilli, while largest group resembled ‘unclassified’ Barnes & Ingram (1955) Barnes, (1956) bacon factory premises, pig canned hams.
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