Probiotics for pigs

作者: Eva Jonsson , Patricia Conway

DOI: 10.1007/978-94-011-2364-8_11

关键词: PhosphorusLactobacillus strainDigestive tractCalciumPhytic acidLactic acidAbsorption (skin)BacillusFood scienceChemistry

摘要: Although the use of the term ‘probiotic’to describe a feed supplement is recent (Parker, 1974), there are a few earlier reports presenting the concept of using living microbes and …

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