作者: Eva Jonsson , Patricia Conway
DOI: 10.1007/978-94-011-2364-8_11
关键词: Phosphorus 、 Lactobacillus strain 、 Digestive tract 、 Calcium 、 Phytic acid 、 Lactic acid 、 Absorption (skin) 、 Bacillus 、 Food science 、 Chemistry
摘要: Although the use of the term ‘probiotic’to describe a feed supplement is recent (Parker, 1974), there are a few earlier reports presenting the concept of using living microbes and …