Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease

摘要: Consumption of anthocyanins (ACNs), due to their antioxidant, anti-inflammatory and anti-apoptotic effects, has been proposed for the prevention treatment several different diseases conditions. ACNs are recognized as one leading nutraceuticals prolonging health benefits through attenuation oxidative stress, inflammatory or age-related diseases. Increased consumption potential attenuate damage ensuing from inflammation, enhance cardiometabolic health, delay symptoms in predisposed neuropathology. A myriad evidence supports ACN complementary standalone strategies non-communicable (NCDs) including obesity, diabetes, cardiovascular disease (CVD), neurodegenerative diseases, well as, more recently, modulation gut bacteria bone metabolism. While these findings indicate beneficial effects consumption, food sources differ vastly composition thus potentially physiological effects. foods high can be recommended relatively easy accessible addition everyday diet.