Method and system for the direct injection of asparaginase into a food process
作者： David Brian Emerson , Eric Richard Boudreaux , Phillip Stuart Frazier , Glenn Sims Pratt , Keith Steve Anderson
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摘要: A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, comprises asparaginase. Because dilution asparaginase in chlorinated drinking water can reduce activity enzyme thereby making less effective into dough increase acrylamide reduction food products.
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