New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies.

摘要: Abstract Objective Gastroesophageal reflux disease is very common in industrialized countries and rapidly significantly increasing even developing countries. The approach this study one not commonly found to date the scientific literature. To assess ability of reduced-carbohydrate diets foods that are enriched with acid potential hydrogen (pH; lemon tomato) quickly exponentially reduce symptoms related conditions such as gastritis gastroesophageal unrelated Helicobacter pylori. Methods After administration an anamnestic test, 130 patients were selected including 73 women 57 men, 21 67 y, a diagnosis for 92 (56 women, 36 men) 38 (17 men). Study participants followed three dietary treatments succession. Each treatment lasted 2 wk separated by washout. diet consisted primarily proteins fats included exponential reduction glycides (simple complex). In addition, provided daily intake juice two lemons approximately 100 g fresh orange tomato without seeds eaten either raw or cooked peeled. Results During at end treatment, reported significant improvements almost total disappearance question. Conclusions This shows carbohydrate-free and/or highly hypoglycidal pH appears lead decrease gastric contents, thus inhibiting further production hydrochloric heartburn typical diseases.