Method for subcritical water extraction of total polyphenol in sorghum bran
作者： Luo Xiaoping , Zhang Jixian , Cui Jiemei , Wen Chaoting , Ren Xiaofeng
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摘要: The invention discloses a method for subcritical water extraction of total polyphenol in sorghum bran, and belongs to the technical field processing food/agricultural products byproducts thereof. comprises following steps taking bran as raw material, carrying out extraction, separation/enrichment, elution, vacuum concentration, crystallization, drying like so obtain substance. has advantages being simple technological process, convenient operate, low cost suitable efficient substance all thefood/agricultural processed thereof, waste, plants or Chinese herbal medicines.
lens.org 参考文章(4)
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