Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
作者： Krittika Norajit , Ki Myong Kim , Gi Hyung Ryu
DOI: 10.1016/J.JFOODENG.2010.01.015
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摘要: Abstract The physical and antioxidant properties of alginate biodegradable film incorporating white, red extruded white ginseng extracts were investigated. No differences in moisture contents all samples noticeable (p > 0.05) except those incorporated without extract, which had the highest content. addition extract to decreased tensile strength elastic modulus (p
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