Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
作者： R.A de Carvalho , C.R.F Grosso
DOI: 10.1016/J.FOODHYD.2003.10.005
关键词:
摘要: … of chemical and enzymatic modifications on the solubility, mechanical properties, barrier properties, thermal properties and morphology of gelatin-… , the chemically modified films showed …
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